Antipasto Pasta

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 8

Slightly modified from Betty Crocker's New Salads and Sandwiches

Ingredients:

1 (16 ounce) package farfalle pasta (bow-tie)

1/4 lb salami, diced (3/4 cup)

1 small green bell pepper, cut into 1 1/2 inch strips

1 (7 ounce) jar roasted sweet peppers, drained and cut into 1/4 inch strips (1/3 cup)

1 (6 ounce) jar sliced mushrooms

1/2 cup chopped drained pepperoncini pepper

1/2 cup freshly shredded parmesan cheese

1/2 cup zesty italian dressing

2 tablespoons chopped sun-dried tomatoes packed in oil, drained

Directions:

1. Cook and drain pasta according to the directions of the package.
2. Rinse with cold water and drain.
3. Place pasta and all the ingredients in a large bowl; toss.

By RecipeOfHealth.com