Ann's Rum and Brandy Balls Recipe

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Ann's Rum and Brandy Balls
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Ingredients:

  • 1 lb vanilla wafer, crushed ( check the box!)
  • 1 1/2 cups nutmeats, chopped small
  • 1/2 cup honey
  • 1/3 cup light rum
  • 1/3 cup brandy

Directions:

  1. Mix ingredients, form small balls (the size of a marble or a little bigger).
  2. Roll the balls in powdered sugar.
  3. If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.13 Kcal (767 kJ)
Calories from fat 91.76 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 7.71mg 3%
Sodium 142.39mg 6%
Potassium 17.7mg 0%
Total Carbs 17.91g 6%
Sugars 10.79g 43%
Dietary Fiber 1.14g 5%
Protein 3.68g 7%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 486.48 Kcal (2037 kJ)
Calories from fat 243.77 Kcal
% Daily Value*
Total Fat 27.09g 16%
Cholesterol 20.48mg 3%
Sodium 378.25mg 6%
Potassium 47.03mg 0%
Total Carbs 47.57g 6%
Sugars 28.68g 43%
Dietary Fiber 3.02g 5%
Protein 9.77g 7%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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