Annie's Turkey Salad Recipe

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Annie's Turkey Salad
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Ingredients:

Directions:

  1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  2. In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.54 Kcal (3226 kJ)
Calories from fat 289.43 Kcal
% Daily Value*
Total Fat 32.16g 49%
Cholesterol 261.96mg 87%
Sodium 693.91mg 29%
Potassium 1071.8mg 23%
Total Carbs 43.04g 14%
Sugars 28.26g 113%
Dietary Fiber 0.88g 4%
Protein 71.34g 143%
Vitamin C 4.3mg 7%
Vitamin A 0.9mg 28%
Iron 2mg 11%
Calcium 606.9mg 61%
Amount Per 100 g
Calories 413.27 Kcal (1730 kJ)
Calories from fat 155.23 Kcal
% Daily Value*
Total Fat 17.25g 49%
Cholesterol 140.5mg 87%
Sodium 372.18mg 29%
Potassium 574.85mg 23%
Total Carbs 23.08g 14%
Sugars 15.16g 113%
Dietary Fiber 0.47g 4%
Protein 38.27g 143%
Vitamin C 2.3mg 7%
Vitamin A 0.5mg 28%
Iron 1.1mg 11%
Calcium 325.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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