Directions:
- Cream butter and sugar until light and fluffy.
- Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
- Divide dough in half.
- Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
- Gently press down to flatten alittle.
- Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.
- Remove from oven and with a serated knife cut the biscotti into 1/2 diagonal slices.
- Lay the cookie flat side down and return to oven until light gold in color.
- Cool.
- Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.89 Kcal (1084 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 512.58mg | 21% | |
| Potassium | 178.12mg | 4% | |
| Total Carbs | 30.15g | 10% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.28g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 417.52 Kcal (1748 kJ) | ||
| Calories from fat | 198.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 21% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 12% | |
| Sodium | 826.67mg | 21% | |
| Potassium | 287.27mg | 4% | |
| Total Carbs | 48.63g | 10% | |
| Sugars | 10.07g | 25% | |
| Dietary Fiber | 5.2g | 13% | |
| Protein | 8.51g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 10% | |
| Calcium | 195.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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