Directions:
- Preheat oven to 350 degrees.
- Grease and flour two round cake pans.
- Add dry ingredients to a large mixing bowl. Stir well to incorporate evenly.
- Create a well in the dry ingredients, and add the remaining ingredients. Stir well to mix thoroughly.
- Divide batter between both pans.
- Bake 30-45 minutes (depending on your oven) until a skewer comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3735.94 Kcal (15642 kJ) | ||
| Calories from fat | 1381.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.45g | 236% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 8005.75mg | 334% | |
| Potassium | 2619.08mg | 56% | |
| Total Carbs | 553.67g | 185% | |
| Sugars | 209.19g | 837% | |
| Dietary Fiber | 35.13g | 141% | |
| Protein | 45.21g | 90% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1847mg | 185% | |
| Amount Per 100 g | |||
| Calories | 303.45 Kcal (1270 kJ) | ||
| Calories from fat | 112.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 236% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 2% | |
| Sodium | 650.27mg | 334% | |
| Potassium | 212.73mg | 56% | |
| Total Carbs | 44.97g | 185% | |
| Sugars | 16.99g | 837% | |
| Dietary Fiber | 2.85g | 141% | |
| Protein | 3.67g | 90% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 112% | |
| Calcium | 150mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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