Angels' Chocolate Cake Recipe

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Angels' Chocolate Cake
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Ingredients:

  • 2 eggs
  • 1/4 cup butter
  • 3/4 cup cocoa
  • 1/2 cup splenda
  • 1/8 tsp salt
  • 1 tbsp lemon juice
  • 1 cup water
  • 1/3 cup 1% milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one an angel cake pan, or a 9x13 inch round cake pan.
  2. In a large bowl, blend together the first 8 ingredients, adding them one at the time.
  3. In another bowl, sift together the flours, baking powder, and baking soda.
  4. Add in the dry ingredients to the first mix. Mix well. Pour into prepared pan.
  5. Bake into the preheated oven 25-30 minutes. Can be topped with any glaze of your liking :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2353.75 Kcal (9855 kJ)
Calories from fat 583.34 Kcal
% Daily Value*
Total Fat 64.82g 100%
Cholesterol 450.99mg 150%
Sodium 2637.01mg 110%
Potassium 2814.33mg 60%
Total Carbs 393.01g 131%
Sugars 121.62g 486%
Dietary Fiber 13.2g 53%
Protein 47.29g 95%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 19%
Iron 13.9mg 77%
Calcium 890.5mg 89%
Amount Per 100 g
Calories 243.74 Kcal (1020 kJ)
Calories from fat 60.41 Kcal
% Daily Value*
Total Fat 6.71g 100%
Cholesterol 46.7mg 150%
Sodium 273.07mg 110%
Potassium 291.44mg 60%
Total Carbs 40.7g 131%
Sugars 12.59g 486%
Dietary Fiber 1.37g 53%
Protein 4.9g 95%
Vitamin C 0.6mg 10%
Vitamin A 0.1mg 19%
Iron 1.4mg 77%
Calcium 92.2mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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