Directions:
- Wash potatoes and cut into bite size peices.
- Place in large dutch oven and cover with cold water.
- Carefully place eggs on top of potatoes. Make sure water covers them. Bring to a boil then simmer for 15 minutes or until potatoes are fork tender.
- Remove eggs,drain potatoes and rinse with cold water until cool enough to handle.
- Peel eggs and chop finely. Set aside.
- Transfer potatoes to a large mixing bowl
- Add eggs,celery,onion,pickles,salt,pepper,and garlic powder. Toss gently to combine.
- Mix mustard and mayonaise together and pour over potato mixture. Toss gently to coat.
- Sprinkle paprika over the top. Do not stir.
- Cover and refrigerate at least one hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.42 Kcal (1262 kJ) | ||
| Calories from fat | 136.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 23% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 16% | |
| Sodium | 608.53mg | 25% | |
| Potassium | 929.87mg | 20% | |
| Total Carbs | 37.44g | 12% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 23% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 16% | |
| Sodium | 242.07mg | 25% | |
| Potassium | 369.9mg | 20% | |
| Total Carbs | 14.89g | 12% | |
| Sugars | 2.91g | 29% | |
| Dietary Fiber | 1.85g | 19% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 1mg | 14% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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