Angel Food Ice Cream Cake Recipe

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Angel Food Ice Cream Cake
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Ingredients:

Directions:

  1. Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed.
  2. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.28 Kcal (1433 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 21%
Cholesterol 55.51mg 19%
Sodium 177.3mg 7%
Potassium 416.19mg 9%
Total Carbs 49.8g 17%
Sugars 39.38g 158%
Dietary Fiber 3.17g 13%
Protein 6.94g 14%
Vitamin C 57.4mg 96%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 142.46 Kcal (596 kJ)
Calories from fat 51.99 Kcal
% Daily Value*
Total Fat 5.78g 21%
Cholesterol 23.1mg 19%
Sodium 73.79mg 7%
Potassium 173.22mg 9%
Total Carbs 20.73g 17%
Sugars 16.39g 158%
Dietary Fiber 1.32g 13%
Protein 2.89g 14%
Vitamin C 23.9mg 96%
Calcium 78.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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