Angel Food Cake Recipe

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Angel Food Cake
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Ingredients
7
Count
Nutrition
458
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups flour
  • 1 3/4 cups granulated sugar
  • 1/4 tsp salt
  • 1 1/2 cups egg whites

Directions:

  1. Beat egg whites on highest setting until they form still peaks.
  2. Add cream of tartar, vanilla, and almond extract.
  3. In another bowl, whisk together flour, sugar, and salt.
  4. Gradually add flour mix to egg white mix, beating well.
  5. Pour into an ungreased 10 inch tube pan.
  6. Place cake pan in oven while its off. set it to 325F.
  7. Cook for 1 hour (including preheat time) until golden brown.
  8. Turn upside down on a plate.
  9. When completely cooled, extract with a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.47 Kcal (1920 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 10%
Sodium 893.63mg 37%
Potassium 244.35mg 5%
Total Carbs 90.35g 30%
Sugars 58.99g 236%
Dietary Fiber 3.45g 14%
Protein 10.63g 21%
Iron 2mg 11%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 268.94 Kcal (1126 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 10%
Sodium 524.2mg 37%
Potassium 143.33mg 5%
Total Carbs 53g 30%
Sugars 34.6g 236%
Dietary Fiber 2.02g 14%
Protein 6.23g 21%
Iron 1.2mg 11%
Calcium 57mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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