Angel Cake Dessert Recipe

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Angel Cake Dessert
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  1. Cook sugar, milk, beaten egg yolks and salt until thichened. Add jello and stir until dissolved. Cool until mixture begins to thicken. Fold in whipped cream and beaten egg whites. Fold in pineapple.
  2. Break up cake in bite size pcs. Put in 9 x13 and 9 x 9 dishes. Add jello mixture with fork to surround each pc. CHILL
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.21 Kcal (558 kJ)
Calories from fat 19.59 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 67.01mg 22%
Sodium 185.07mg 8%
Potassium 180.57mg 4%
Total Carbs 23.62g 8%
Sugars 20.68g 83%
Dietary Fiber 0.45g 2%
Protein 5.88g 12%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 91.28 Kcal (382 kJ)
Calories from fat 13.42 Kcal
% Daily Value*
Total Fat 1.49g 3%
Cholesterol 45.91mg 22%
Sodium 126.81mg 8%
Potassium 123.73mg 4%
Total Carbs 16.19g 8%
Sugars 14.17g 83%
Dietary Fiber 0.31g 2%
Protein 4.03g 12%
Vitamin C 2.8mg 7%
Iron 0.2mg 2%
Calcium 54.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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