Directions:
- In a large bowl, dissolve yeast in warm water with 1 teaspoon sugar. Add milk, melted butter, eggs, salt, 3 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; place on a lightly floured surface. Divide into four portions. Roll each portion into a 14x6-in. rectangle. Combine softened butter and Italian seasoning; spread over dough.
- Score each rectangle widthwise at 2-in. intervals. Using marks as a guide, fold dough accordion-style back and forth along score lines. Cut folded dough into six 1-in. pieces. Place pieces cut side down in greased muffin cups. Cover loosely with plastic wrap. Refrigerate for 8 hours or overnight.
- Preheat oven to 375°. Uncover and let stand at room temperature 10 minutes before baking. Brush with egg white. Bake 18-22 minutes or until golden brown. Remove from pans to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.28 Kcal (2266 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 160.21mg | 7% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 105.67g | 35% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.68g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.29 Kcal (1010 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 9% | |
| Sodium | 71.42mg | 7% | |
| Potassium | 22.9mg | 1% | |
| Total Carbs | 47.11g | 35% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.76g | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Walnut Apple Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 15 more.. -
Featherlight Rolls
Active dry yeast, Warm water (110o to 115o) and 6 more.. -
Featherlight Rolls
Active dry yeast, Warm water (110-115 degrees f), Sugar and 6 more.. -
Giant Upside-Down Pecan Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Czech Christmas Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 10 more.. -
Grandma Russell's Bread
Active dry yeast, Warm water (110o to 115o) and 11 more.. -
Dinner Rolls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Overnight Yeast Waffles
Active dry yeast, Warm water (110o to 115o), Sugar and 5 more.. -
Cardamom Rolls
Active dry yeast, Water, very warm, Sugar, Milk, Margarine and 5 more.. -
Tangy Lemon Clovers
Active dry yeast, Warm water (110o to 115o), Sugar and 14 more.. -
Caramel Braid (Sweet Bread)
Active dry yeast, Warm water, Sugar, Milk, Butter, Sugar and 10 more.. -
Zwieback
Dry yeast, Warm water, Sugar, Warm milk, Butter, Oil, Salt and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
