Directions:
- Sift the flour in a bowl.
- Beat the cheese until it is soft and stir it into the flour along with the egg.
- Form a soft dough and divide into four.
- Mould each one into a bun and place them on a greased baking tray with a fresh bay leaf underneath.
- Heat the oven to 425F or 220C. Bake for 35 - 40 minutes until they are golden brown.
- Warm the honey and place the warm cakes in it so that they absorb it fully.
- Allow to stand for 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.61 Kcal (953 kJ) | ||
| Calories from fat | 79.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 23% | |
| Sodium | 105.17mg | 4% | |
| Potassium | 77.96mg | 2% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 23.4g | 94% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.86g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 69.43mg | 23% | |
| Sodium | 104.91mg | 4% | |
| Potassium | 77.77mg | 2% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 23.34g | 94% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.84g | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 127.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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