Ancient Grains Salad Recipe

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Ancient Grains Salad
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Ingredients:

Directions:

  1. Wipe chili with a damp cloth. Using scissors, cut off and discard chili stem end; remove and discard seeds. Cut chili crosswise into 1/4-inch strips.
  2. In a 10- to 12-inch nonstick frying pan over medium-low heat, stir chili in oil until it smells toasted and feels slightly crisp (avoid scorching), 1 to 2 minutes. With a slotted spoon, transfer chili pieces to towels to drain (they crisp as they cool).
  3. Add onion and garlic to pan. Stir often over medium-high heat until onion is lightly browned, about 5 minutes.
  4. Add amaranth and quinoa. Stir until grains are slightly toasted, about 1 minute. Mix in corn and broth. Bring to a boil over high heat; cover and simmer over medium heat until liquid is absorbed, about 15 minutes.
  5. Let cool to room temperature. Or nest pan in ice water and stir occasionally with a fork until cool, about 10 minutes.
  6. Mix lime juice and cilantro with grains. Spoon onto plates lined with lettuce leaves. Top salads with the crisp chili pieces. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.31 Kcal (3229 kJ)
Calories from fat 124.35 Kcal
% Daily Value*
Total Fat 13.82g 21%
Sodium 23.71mg 1%
Potassium 1435.22mg 31%
Total Carbs 138.04g 46%
Sugars 15.27g 61%
Dietary Fiber 17.37g 69%
Protein 24.96g 50%
Vitamin C 30mg 50%
Iron 8.1mg 45%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 145.22 Kcal (608 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 21%
Sodium 4.46mg 1%
Potassium 270.23mg 31%
Total Carbs 25.99g 46%
Sugars 2.88g 61%
Dietary Fiber 3.27g 69%
Protein 4.7g 50%
Vitamin C 5.7mg 50%
Iron 1.5mg 45%
Calcium 37.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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