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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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American home cooking this may be the daddy of all canape's but it is practical and always well liked Ingredients:
hard-boiled egg, shelled |
firm white bread |
sweet butter, at room temp |
mayonnaise |
canned anchovy fillet, drained |
parsley |
Directions:
1. slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
2. select the largest of the egg slices.
3. cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
4. butter each round of bread and spread lightly with mayonnaise.
5. top each bread round with an egg and top the egg with an anchovy that has been rolled.
6. Place on a platter and decorate with parsley sprigs,
7. Refrigerate before using.
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