Anadama Batter Bread Recipe

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Anadama Batter Bread
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1/4 cup water
  • 3/4 cup boiling water
  • 1/4 cup molasses
  • 1 1/2 tsp salt
  • 1 egg
  • 2 3/4 cups all-purpose flour

Directions:

  1. In a small bowl, proof the yeast in the warm water.
  2. In large bowl, combine the boiling water, cornmeal, butter, molasses, and salt. Add the egg and 1 1/2 cups of the flour. Beat until well combined.
  3. Add the rest of the flour and yeast, and beat again.
  4. Spoon the dough into a 9-inch bread pan. Let rise for about 1 hour.
  5. Preheat the oven at 375°F and bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 42.55mg 14%
Sodium 605.66mg 25%
Potassium 353.12mg 8%
Total Carbs 63.91g 21%
Sugars 10.63g 43%
Dietary Fiber 3.71g 15%
Protein 9.46g 19%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 256.12 Kcal (1072 kJ)
Calories from fat 49.82 Kcal
% Daily Value*
Total Fat 5.54g 12%
Cholesterol 30.03mg 14%
Sodium 427.55mg 25%
Potassium 249.27mg 8%
Total Carbs 45.12g 21%
Sugars 7.51g 43%
Dietary Fiber 2.62g 15%
Protein 6.68g 19%
Vitamin A 0.1mg 2%
Iron 1.3mg 10%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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