Anadama Bread Recipe

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Ingredients:

Serving

2 cups boiling water
1/2 cup yellow cornmeal
2 tbsp butter
1/2 cup molasses
1 tsp salt
1 (1/4 oz) package active dry yeast
5 cups flour ( approximate)

Directions:

Stir cornmeal into just-boiling water. Boil 5 minutes, stirring constantly.
Add butter, molasses, and salt. Cool.
When mixture is lukewarm, add softened yeast and enough flour to make a stiff dough. Knead well and place dough in a warm place to double in size.
Shape risen dough into 2 loaves and place each loaf in a buttered loaf pan. Allow dough to rise again.
Bake at 350 degrees F for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.21 Kcal (4003 kJ)
Calories from fat	272.25 Kcal
		% Daily Value*
Total Fat	30.25g	47%
Cholesterol	10.18mg	3%
Sodium	3186.09mg	133%
Potassium	731.14mg	16%
Total Carbs	155.04g	52%
Sugars	21.16g	85%
Dietary Fiber	15.79g	63%
Protein	18.52g	37%
Iron	9.7mg	54%
Calcium	437.6mg	44%

Amount Per 100 g
Calories	294.33 Kcal (1232 kJ)
Calories from fat	83.8 Kcal
		% Daily Value*
Total Fat	9.31g	47%
Cholesterol	3.13mg	3%
Sodium	980.71mg	133%
Potassium	225.05mg	16%
Total Carbs	47.72g	52%
Sugars	6.51g	85%
Dietary Fiber	4.86g	63%
Protein	5.7g	37%
Iron	3mg	54%
Calcium	134.7mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.8

Points
25

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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