Amy's Coleslaw Recipe

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Amy's Coleslaw
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Ingredients:

Directions:

  1. Shred 3/4 of cabbage.
  2. Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
  3. Peel and shred carrot.
  4. In a large bowl, combine all ingredients thoroughly.
  5. Keep in refrigerator; the flavors will mingle and it will taste even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.31 Kcal (504 kJ)
Calories from fat 81.13 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 6.25mg 2%
Sodium 207.13mg 9%
Potassium 206.15mg 4%
Total Carbs 8.21g 3%
Sugars 5.83g 23%
Dietary Fiber 2.16g 9%
Protein 2.16g 4%
Vitamin C 22.5mg 38%
Vitamin A 0.1mg 4%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 94.96 Kcal (398 kJ)
Calories from fat 64.03 Kcal
% Daily Value*
Total Fat 7.11g 14%
Cholesterol 4.93mg 2%
Sodium 163.49mg 9%
Potassium 162.72mg 4%
Total Carbs 6.48g 3%
Sugars 4.6g 23%
Dietary Fiber 1.7g 9%
Protein 1.71g 4%
Vitamin C 17.8mg 38%
Vitamin A 0.1mg 4%
Calcium 62.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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