Directions:
- Cream butter, Beat in eggs two at a time. Add sugar with egg beater. Add baking powder and vanilla. Mix half of the almonds with bread crumbs, rub together between palms. Add a little at a time to other mixture. Grease a 9x13 inch, 2 inch deep pan. Pour mixture into pan, top with rest of almonds. Sprinkle cinnamon over all. Bake at 350 degrees for 25 minutes. In the meantime, prepare the syrup.
- Boil syrup ingredients until mixture thickens slightly.
- When cake is done, remove from oven and cut vertical slits in cake approximately 2 inches apart. Then cut diagonal slits. Pour syrup over it and let soak until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.49 Kcal (3251 kJ) | ||
| Calories from fat | 506.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 272.21mg | 91% | |
| Sodium | 181.19mg | 8% | |
| Potassium | 464.37mg | 10% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 42.36g | 169% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 274.74 Kcal (1150 kJ) | ||
| Calories from fat | 179.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 87% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 91% | |
| Sodium | 64.11mg | 8% | |
| Potassium | 164.3mg | 10% | |
| Total Carbs | 20.43g | 19% | |
| Sugars | 14.99g | 169% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 5.67g | 32% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 16% | |
| Calcium | 72.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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