Directions:
- Turn oven on to 375 degrees F.
- Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. I like to crack the eggs on the side of the bowl while it is moving, which can be really stupid. I like to take chances. Yes, I have had to throw away my batter because I lost eggshells in the mix. Yes, it was a waste of food and yes, I know how expensive butter is, but what can I say? I'm a daredevil. Mix well. Add: vanilla, baking powder, salt, flour, and milk. Beat until it looks like it is supposed to and pour into individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Should produce 24 cupcakes; I get 18 because I'm doing something wrong, although my cupcakes were voted second best in the city by New York Magazine.
- Frost with Amy Sedaris's Vanilla Buttercream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 83.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 29.08mg | 10% | |
| Sodium | 383.69mg | 16% | |
| Potassium | 109.98mg | 2% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 2.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 333.15 Kcal (1395 kJ) | ||
| Calories from fat | 147.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 14% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 10% | |
| Sodium | 677.55mg | 16% | |
| Potassium | 194.21mg | 2% | |
| Total Carbs | 42.31g | 8% | |
| Sugars | 14.13g | 32% | |
| Dietary Fiber | 3.06g | 7% | |
| Protein | 5.12g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 155.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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