Directions:
- Brown ground beef with salt, pepper, brown sugar and onion.
- Add tomato soup.
- Cook egg noodles according to package directions.
- Drain.
- Add cream of chicken soup.
- Layer ground beef mixture and noodle mixture in a 13x9-inch casserole with processed cheese between layers.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 131.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 22% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 21% | |
| Sodium | 428.4mg | 18% | |
| Potassium | 462.24mg | 10% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 19.2g | 38% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.03 Kcal (649 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 22% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 21% | |
| Sodium | 264.11mg | 18% | |
| Potassium | 284.97mg | 10% | |
| Total Carbs | 6.7g | 4% | |
| Sugars | 2.94g | 19% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 11.84g | 38% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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