Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight -
Drop by tspful on ungreased cookie sheet -
Flatten slightly with bottom of sugar coated glass -
Bake at 3508 for 9-11 minutes -
Cool completely on wire rack.
To prepare FROSTING:.
Add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm -
Blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3865.12 Kcal (16182 kJ)
Calories from fat	1405.3 Kcal
		% Daily Value*
Total Fat	156.14g	240%
Cholesterol	159.63mg	53%
Sodium	7035.15mg	293%
Potassium	6716.32mg	143%
Total Carbs	572.76g	191%
Sugars	265.4g	1062%
Dietary Fiber	20.83g	83%
Protein	54.23g	108%
Vitamin C	0.6mg	1%
Iron	13.1mg	73%
Calcium	1096mg	110%

Amount Per 100 g
Calories	409.01 Kcal (1712 kJ)
Calories from fat	148.71 Kcal
		% Daily Value*
Total Fat	16.52g	240%
Cholesterol	16.89mg	53%
Sodium	744.46mg	293%
Potassium	710.72mg	143%
Total Carbs	60.61g	191%
Sugars	28.08g	1062%
Dietary Fiber	2.2g	83%
Protein	5.74g	108%
Vitamin C	0.1mg	1%
Iron	1.4mg	73%
Calcium	116mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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