Amish Stuffing (Dressing) Recipe

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Amish Stuffing (Dressing)
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  1. Preheat oven to 350 F.
  2. On 2 cookie sheets, toast the bread cubes for 15 minutes, or until the bread is golden brown.
  3. Transfer to a very large mixer bowl.
  4. Bone the chicken and very finely chop the meat, discarding the skin. (I do this in the food processor while chicken is still warm.)
  5. Add the chopped vegetables and chicken meat to the bread, along with the seasonings. Toss.
  6. In a medium bowl, beat the eggs;add the evaporated milk and broth.
  7. Pour over the bread mixture and blend.
  8. The mixture will be quite moist. Allow to stand 1 hour.
  9. Preheat oven to 350 F
  10. Transfer the dressing to an oiled 3 quart glass casserole that is 10 inches in diameter and 3 inches deep (at this point, dressing can be frozen for future use; thaw before baking.)
  11. Bake dressing for 2 hours, or until the center of the
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.67 Kcal (1556 kJ)
Calories from fat 210.88 Kcal
% Daily Value*
Total Fat 23.43g 36%
Cholesterol 93.42mg 31%
Sodium 396.74mg 17%
Potassium 310.64mg 7%
Total Carbs 27.7g 9%
Sugars 4.19g 17%
Dietary Fiber 5.3g 21%
Protein 12.66g 25%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 387.3mg 39%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 112.06 Kcal
% Daily Value*
Total Fat 12.45g 36%
Cholesterol 49.64mg 31%
Sodium 210.82mg 17%
Potassium 165.07mg 7%
Total Carbs 14.72g 9%
Sugars 2.22g 17%
Dietary Fiber 2.82g 21%
Protein 6.73g 25%
Vitamin C 4.3mg 14%
Vitamin A 0.1mg 9%
Iron 1.6mg 17%
Calcium 205.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

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