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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE PAY CAREFUL ATTN TO STEP 3! You DO NOT pour the whole dressing on - you pour on as much as you want. You might want to pour a little bit and let it sit overnight and pour on more the next day as it will soak in. Ingredients:
6 cups potatoes, firm-cooked |
6 hard-boiled eggs |
1/2 cup onion, chopped fined |
1 cup celery, chopped fine |
1/2 cup salad dressing |
1 cup sugar |
3 tablespoons prepared mustard |
2 tablespoons vinegar |
1 tablespoon salt |
1/4 cup milk |
Directions:
1. Chop potatoes, eggs, onion and celery finely. Place in bowl.
2. Combine dressing ingredients in another bowl. Mix well.
3. Pour in parts and mix with potato mixture until desired wetness is received.
4. Mix well to blend. Chill until ready to serve.
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