Amish Oven Beef & Noodle Stew Recipe

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Amish Oven Beef & Noodle Stew
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Dissolve beef bouillon in water in large Dutch oven.
  3. Add chuck roast, cloves, celery, carrots, onion, green pepper and parsley sprigs.
  4. Cover; bake until meat is tender, 3 hours.
  5. Transfer meat to cutting board.
  6. Shred meat into bite-size pieces.
  7. Remove vegetables from broth with slotted spoon; chop.
  8. Return meat and vegetables to broth.
  9. Stir in uncooked noodles, salt and pepper; cover.
  10. Bake until noodles are tender, stirring once, about 30 minutes.
  11. Add additional water if noodles absorb all of broth.
  12. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.54 Kcal (986 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 77.96mg 26%
Sodium 325.62mg 14%
Potassium 485.33mg 10%
Total Carbs 5.27g 2%
Sugars 1.86g 7%
Dietary Fiber 1.23g 5%
Protein 22.47g 45%
Vitamin C 15.4mg 26%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 62.93 Kcal (263 kJ)
Calories from fat 33.01 Kcal
% Daily Value*
Total Fat 3.67g 21%
Cholesterol 20.83mg 26%
Sodium 86.99mg 14%
Potassium 129.66mg 10%
Total Carbs 1.41g 2%
Sugars 0.5g 7%
Dietary Fiber 0.33g 5%
Protein 6g 45%
Vitamin C 4.1mg 26%
Vitamin A 0.1mg 12%
Iron 1.8mg 37%
Calcium 15.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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