Amish Dinner Rolls (Bread Machine) Recipe

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Amish Dinner Rolls (Bread Machine)
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Ingredients
9
Count
Nutrition
188
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/3 cups water
  • 2 eggs
  • 6 tbsp butter (or margarine)
  • 1/3 cup sugar
  • 1 1/2 tsp salt
  • 2/3 cup potato flakes
  • 4 1/4 cups all-purpose flour

Directions:

  1. Place all the ingredients into the pan of your bread machine in the order recommended by the manufacturer (usually, liquids first, yeast last).
  2. Program the machine for 2 lb dough cycle, and press Start.
  3. Check the dough about 10 minutes before the end of the final kneading cycle and adjust its consistency as necessary by adding additional water or flour to form a soft, smooth ball.
  4. DON'T SKIP THIS STEP! Allow the machine to complete its cycle, then allow the dough to remain in the machine till it's doubled in bulk, perhaps an additional 30 minutes or so.
  5. To make stand-alone rolls, divide the dough into 16 equal pieces. If you want to make soft-sided, pull-apart rolls, divide the dough into 15 pieces. This will make quite large rolls. If you prefer smaller rolls you can easily get 24 from this amount of dough.
  6. Place the 16 dough balls onto a parchment-lined or lightly greased baking sheet or sheets, leaving about 2 inches between them. Or place the 15 dough balls into a lightly greased 9 x 13-inch pan, spacing them evenly in five rolls of three balls each. If I'm making 24 soft-sided rolls I use a baking sheet with a rim and create six rows of four buns.
  7. Cover the pan(s) with a proof cover or lightly greased plastic wrap, (I just use a clean dish towel) and allow the rolls to rise for about 2 hours, until they're quite puffy.
  8. Bake the rolls in a preheated 350°F oven for 20 to 25 minutes, until they're golden brown. In my convection oven I bake two trays at a time (the large buns) on the convection bake setting for about 18 minutes.
  9. Remove them from the oven, carefully turn them out of the pan - the pull-apart rolls will come out all in one piece - and brush them with melted butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.91 Kcal (787 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 32.39mg 11%
Sodium 231.99mg 10%
Potassium 78.73mg 2%
Total Carbs 29.99g 10%
Sugars 2.69g 11%
Dietary Fiber 1.17g 5%
Protein 4.42g 9%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 8%
Cholesterol 45.92mg 11%
Sodium 328.83mg 10%
Potassium 111.6mg 2%
Total Carbs 42.51g 10%
Sugars 3.81g 11%
Dietary Fiber 1.66g 5%
Protein 6.26g 9%
Vitamin C 4mg 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 23.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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