Amish Cinnamon Bread Recipe

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Amish Cinnamon Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.
  2. Measure flour, 1 c. sugar, baking powder, soda, 1 1/2 t. cinnamon, salt, appples, buttermilk, oil, eggs and vanilla into large mixing bow. Beat 3 minutes. Pour into prepared loaf pan.
  3. Combine 2 T. Sugar, 1 t. cinnamon and butter, mixing until crumbly. Sprinkle topping over batter.
  4. Bake for about 50 minutes. Test with toothpick . When inserted it should com out clean. Remove bread from pand to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.65 Kcal (882 kJ)
Calories from fat 78.69 Kcal
% Daily Value*
Total Fat 8.74g 13%
Cholesterol 22.14mg 7%
Sodium 626.54mg 26%
Potassium 136.7mg 3%
Total Carbs 29.34g 10%
Sugars 9.71g 39%
Dietary Fiber 2.38g 10%
Protein 3.56g 7%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 301.07 Kcal (1261 kJ)
Calories from fat 112.47 Kcal
% Daily Value*
Total Fat 12.5g 13%
Cholesterol 31.65mg 7%
Sodium 895.49mg 26%
Potassium 195.38mg 3%
Total Carbs 41.93g 10%
Sugars 13.87g 39%
Dietary Fiber 3.4g 10%
Protein 5.08g 7%
Vitamin C 0.3mg 0%
Iron 2mg 8%
Calcium 154mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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