Bread Pudding Recipe

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Bread Pudding
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Ingredients:

Directions:

  1. Lightly butter an 8-inch square baking dish. Spread the bread cubes in it.
  2. In a bowl, whisk together the eggs, brown sugar, vanilla, cinnamon, nutmeg and salt until well blended. Pour in the milk and whisk until combined. Pour the mixture over the bread cubes. Let stand, pressing down on the bread occasionally, until it is evenly soaked, about 20 minutes.
  3. Meanwhile, preheat an oven to 350°F.
  4. Scatter the cranberries evenly over the surface of the soaked bread and press to submerge the fruit. Set the baking dish in a large, shallow roasting pan. Add very hot tap water to the roasting pan to come halfway up the sides of the baking dish.
  5. Bake the pudding until a knife inserted near the center comes out almost clean, 45 to 55 minutes. Serve warm or at room temperature. Generously dust the top of each slice with confectioners' sugar. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.28 Kcal (1014 kJ)
Calories from fat 27.94 Kcal
% Daily Value*
Total Fat 3.1g 5%
Cholesterol 84.29mg 28%
Sodium 300.91mg 13%
Potassium 337.02mg 7%
Total Carbs 42.52g 14%
Sugars 21.63g 87%
Dietary Fiber 4.23g 17%
Protein 11.32g 23%
Vitamin C 0.3mg 0%
Iron 2.8mg 16%
Calcium 463.6mg 46%
Amount Per 100 g
Calories 117.6 Kcal (492 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 5%
Cholesterol 40.91mg 28%
Sodium 146.06mg 13%
Potassium 163.58mg 7%
Total Carbs 20.64g 14%
Sugars 10.5g 87%
Dietary Fiber 2.05g 17%
Protein 5.49g 23%
Vitamin C 0.1mg 0%
Iron 1.4mg 16%
Calcium 225mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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