Ambrosia Fruit Salad Recipe

Posted by
Rate It!
Ambrosia Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil acine de pepe, drain, set aside.
  2. In a sauce pan mix sugar, salt and flour.
  3. Beat together eggs and juice from fruit cans.
  4. Stir into sugar mixture.
  5. Heat until thickened.
  6. Mix with acine de pepe.
  7. Chill 2-3 hours.
  8. Add fruit and cool whip.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.66 Kcal (1158 kJ)
Calories from fat 118.94 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 72.39mg 24%
Sodium 133.19mg 6%
Potassium 111.96mg 2%
Total Carbs 43.65g 15%
Sugars 29.08g 116%
Dietary Fiber 3.2g 13%
Protein 3.9g 8%
Vitamin C 12.3mg 21%
Iron 0.8mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 124.89 Kcal (523 kJ)
Calories from fat 53.69 Kcal
% Daily Value*
Total Fat 5.97g 20%
Cholesterol 32.68mg 24%
Sodium 60.12mg 6%
Potassium 50.54mg 2%
Total Carbs 19.7g 15%
Sugars 13.13g 116%
Dietary Fiber 1.45g 13%
Protein 1.76g 8%
Vitamin C 5.6mg 21%
Iron 0.4mg 4%
Calcium 20.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top