Directions:
- Whip the cream . Mix 2 oz cheese gently in and set aside ( CHILL ) .
- Beat the yolk and 1/4 C plus 1 tbsp sugar until pale and mix in 4 oz cheese . Set aside .
- Beat the whites with the remaining sugar until stiff . Fold into the cheese mixture .
- Mix the expresso and wine together .
- Take 4 small glass serving bowls .
- Dip the ladyfinger inside the wine and arrange at the bottom .
- Scoop the cheese mixture in now .
- Scoop the whipped cream in a cone and swirl it on top .
- Dust with cocoa pwd .
- Chill for few hours and serve within a day .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.1 Kcal (4719 kJ) | ||
| Calories from fat | 697.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.45g | 119% | |
|---|---|---|---|
| Cholesterol | 2010.03mg | 670% | |
| Sodium | 784.26mg | 33% | |
| Potassium | 811.52mg | 17% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 36.45g | 146% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 71.24g | 142% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.7mg | 60% | |
| Calcium | 348.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 169.85 Kcal (711 kJ) | ||
| Calories from fat | 105.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 119% | |
|---|---|---|---|
| Cholesterol | 302.91mg | 670% | |
| Sodium | 118.19mg | 33% | |
| Potassium | 122.29mg | 17% | |
| Total Carbs | 7.24g | 16% | |
| Sugars | 5.49g | 146% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.74g | 142% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.6mg | 60% | |
| Calcium | 52.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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