Directions:
- Cut nectarines in half around the center.
- Dig out pit with a spoon.
- Place cut side up on a baking sheet.
- Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
- Remove from oven and place in individual serving bowls.
- Let cool a few minutes.
- Add a scoop of ice cream to each bowl and a splash of amaretto.
- Grate chocolate over top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 63.11 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 184.64mg | 4% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 13.41g | 48% | |
| Dietary Fiber | 1.73g | 6% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 6.1mg | 9% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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