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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a recipe I saw on a cooking show but I have tweeked it a lot. Everyone who I have made this for rants and raves about it. You can omit the amaretto or substitute another liquor if you like. I sometimes use a soy ice cream substitute for my lactose intolerant friends. If I have them on hand, I throw in a few blueberries or blackberries for color. Very easy recipe with lots of kudos for the cook!! Ingredients:
3 large nectarines |
2 tablespoons honey |
2 tablespoons lime juice |
6 scoops ice cream |
amaretto |
grated semisweet baking chocolate |
Directions:
1. Cut nectarines in half around the center.
2. Dig out pit with a spoon.
3. Place cut side up on a baking sheet.
4. Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
5. Remove from oven and place in individual serving bowls.
6. Let cool a few minutes.
7. Add a scoop of ice cream to each bowl and a splash of amaretto.
8. Grate chocolate over top.
9. Enjoy!
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