Amaretto-Hot Fruit Compote

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1 (17-ounce) can apricot halves

1 (16 1/2-ounce) can pitted dark sweet cherries

1 (16-ounce) can peach halves

1 (16-ounce) can pear halves

1 (15 1/4-ounce) can pineapple chunks

12 soft coconut macaroons, crumbled

1 (2 1/4-ounce) package sliced almonds, toasted and divided

1/4 cup butter or margarine

1/3 cup amaretto or other almond-flavored liqueur

Directions:

1. Drain fruit, reserving syrup for another use.
2. Combine fruit in a large bowl. Place half of fruit mixture in an 11 x 7 x 1 1/2 baking dish; sprinkle with half of crumbled macaroons. Sprinkle 3 tablespoons almonds over macaroons and dot with 2 tablespoons butter. Repeat procedure using remaining fruit mixture, remaining macaroons, 3 tablespoons almonds, and remaining butter. Drizzle amaretto evenly over fruit mixture.
3. Bake at 350° for 25 minutes or until bubbly. Sprinkle with remaining almonds before serving.

By RecipeOfHealth.com