Amaretto Cream Cake Batter Recipe

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Amaretto Cream Cake Batter
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla and almond extracts; beat until blended.
  2. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  3. Beat egg whites until stiff peaks form; fold into batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4117.09 Kcal (17237 kJ)
Calories from fat 2063.57 Kcal
% Daily Value*
Total Fat 229.29g 353%
Cholesterol 1200.98mg 400%
Sodium 1893.85mg 79%
Potassium 987.72mg 21%
Total Carbs 445.84g 149%
Sugars 248.54g 994%
Dietary Fiber 7.5g 30%
Protein 65.99g 132%
Vitamin A 1.1mg 38%
Iron 7.5mg 42%
Calcium 489.8mg 49%
Amount Per 100 g
Calories 335.81 Kcal (1406 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 353%
Cholesterol 97.96mg 400%
Sodium 154.47mg 79%
Potassium 80.56mg 21%
Total Carbs 36.37g 149%
Sugars 20.27g 994%
Dietary Fiber 0.61g 30%
Protein 5.38g 132%
Vitamin A 0.1mg 38%
Iron 0.6mg 42%
Calcium 40mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.6
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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