Directions:
- Heat a large non-stick skillet or griddle to 375 degrees.
- Mix flour, sugar, salt, baking powder, sliced almonds and baking soda in a medium bowl. Microwave buttermilk and milk in a bowl to get to room temperature. Whisk in egg, butter and vanilla.
- Add wet ingredients to dry ingredients until just barely mixed to the point of no lumps.
- Pour batter 1/4 cup at a time. Work in batches to avoid overcrowding. When pancake bottoms are golden brown and the tops start to bubble (2-3 minutes) flip the pancake and cook until golden brown on the remaining side.
- Combine Almond Extract and syrup and microwave for 45 seconds. Serve hot. Garnish pancakes with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.32 Kcal (860 kJ) | ||
| Calories from fat | 108.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 9% | |
| Sodium | 185.78mg | 8% | |
| Potassium | 220.4mg | 5% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 7.11g | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 275.1 Kcal (1152 kJ) | ||
| Calories from fat | 145.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 19% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 9% | |
| Sodium | 248.91mg | 8% | |
| Potassium | 295.31mg | 5% | |
| Total Carbs | 24.28g | 6% | |
| Sugars | 4.26g | 13% | |
| Dietary Fiber | 3.06g | 9% | |
| Protein | 9.53g | 14% | |
| Iron | 2mg | 8% | |
| Calcium | 131.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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