Amar Al Din, [ramadan Apricot Juice] Recipe

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Amar Al Din, [ramadan Apricot Juice]
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Ingredients:

Directions:

  1. Cut up the apricot sheets into 4 or 5 stips.
  2. Add water to cover.
  3. Soak until apricot dissolves. (5 hours).
  4. Once apricot is fully dissolved, refrigerate.
  5. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.11 Kcal (9 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.01mg 0%
Potassium 10.17mg 0%
Total Carbs 0.55g 0%
Sugars 0.46g 2%
Dietary Fiber 0.06g 0%
Protein 0.03g 0%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 0.71 Kcal (3 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 3.42mg 0%
Total Carbs 0.19g 0%
Sugars 0.16g 2%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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