Alton Brown's Guacamole Recipe

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Alton Brown's Guacamole
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Ingredients:

Directions:

  1. Wash and prepare produce.
  2. Put avocado innards and lime juice into a large bowl, toss to coat.
  3. Add salt, cumin, and cayenne, and mash with a potato masher or whatever you can find to mash it with.
  4. Fold in onions, tomatoes, cilantro, and garlic.
  5. Let sit at room temp temperature for an hour, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.47 Kcal (40 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 134.05mg 6%
Potassium 61.59mg 1%
Total Carbs 2.41g 1%
Sugars 0.93g 4%
Dietary Fiber 0.6g 2%
Protein 0.37g 1%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 29.86 Kcal (125 kJ)
Calories from fat 1.48 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 422.77mg 6%
Potassium 194.26mg 1%
Total Carbs 7.59g 1%
Sugars 2.92g 4%
Dietary Fiber 1.88g 2%
Protein 1.16g 1%
Vitamin C 16.7mg 9%
Iron 0.6mg 1%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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