Alton Brown's Cocoa Syrup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Who needs store bought syrup anymore. This tastes much better. I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle. no, I would never do that. Ingredients:
1 1/2 cups water |
3 cups sugar |
1 1/2 cups dutch-processed cocoa powder |
1 tablespoon vanilla extract |
1/4 teaspoon kosher salt |
2 tablespoons light corn syrup |
Directions:
1. In a small pot, bring water and sugar to a boil.
2. Whisk in cocoa, vanilla, salt, and corn syrup until all the solids have dissolved.
3. Reduce sauce until slightly thickened.
4. Strain and cool to room temperature.
5. Pour into squeeze bottles.
6. Keep in the fridge.
7. One serving equals about 1/2 cup.
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