Alsatian Cabbage Recipe

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Alsatian Cabbage
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Ingredients:

Directions:

  1. In a medium saucepan of boiling water, cook potatoes until tender, about 20 minutes. Drain and let cool slightly.
  2. Peel potatoes and cut into 1/4 inch slices.
  3. Meanwhile in a small bowl, soak cranberries in warm water for 15 minutes. Drain and set aside.
  4. In a large flameproof casserole, heat oil over medium-high heat. Add onions and cook, stirring occasionally, until golden, about 5 minutes.
  5. Add cabbage and apples. Reduce heat to medium, cover and cook, stirring occasionally, until cabbage is tender, 12-15 minutes.
  6. Add potatoes, garlic, wine, salt, pepper, Dijon mustard, and dried cranberries. Cover and simmer for 5 minutes.
  7. Serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.99 Kcal (1193 kJ)
Calories from fat 63.12 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 659.87mg 27%
Potassium 984.45mg 21%
Total Carbs 49.32g 16%
Sugars 20.24g 81%
Dietary Fiber 11.04g 44%
Protein 5.06g 10%
Vitamin C 97.7mg 163%
Iron 1.3mg 7%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 14.23 Kcal
% Daily Value*
Total Fat 1.58g 11%
Sodium 148.8mg 27%
Potassium 221.99mg 21%
Total Carbs 11.12g 16%
Sugars 4.56g 81%
Dietary Fiber 2.49g 44%
Protein 1.14g 10%
Vitamin C 22mg 163%
Iron 0.3mg 7%
Calcium 27.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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