Aloo Parantha (Potato Parantha) Recipe

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Aloo Parantha  (Potato Parantha)
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Ingredients:

Directions:

  1. Put the flour, oil/ghee and all the ingredients (except the water) into a large mixing bowl.
  2. Rub together to form a crumbly mix.
  3. Now slowly add water, a little at a time and knead well to make a smooth, pliable dough.
  4. Cover and set aside for an hour.
  5. Divide the dough into golf ball-sized portions and roll between your hands till they are smooth and without cracks.
  6. Very lightly flour a rolling board or clean counter surface and roll each ball into a 7-8 circle. For convenience roll out as many parathas as you like, stacking them, ready to cook with a layer of cling film between each paratha.
  7. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha. Flip again in 30 seconds and drizzle oil on this surface too. The paratha is done when both sides are crispy and golden brown.
  8. Serve with chilled yogurt and your favourite pickle or chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.24 Kcal (1919 kJ)
Calories from fat 70.17 Kcal
% Daily Value*
Total Fat 7.8g 12%
Sodium 65.55mg 3%
Potassium 554.61mg 12%
Total Carbs 88.43g 29%
Sugars 11.42g 46%
Dietary Fiber 7.45g 30%
Protein 7.69g 15%
Vitamin C 26.4mg 44%
Vitamin A 1.9mg 63%
Iron 7.6mg 42%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 172.09 Kcal (721 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 12%
Sodium 24.62mg 3%
Potassium 208.29mg 12%
Total Carbs 33.21g 29%
Sugars 4.29g 46%
Dietary Fiber 2.8g 30%
Protein 2.89g 15%
Vitamin C 9.9mg 44%
Vitamin A 0.7mg 63%
Iron 2.8mg 42%
Calcium 28mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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