Aloo-Methi Recipe

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Aloo-Methi
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Ingredients:

  • 2 tbsp oil
  • 1 medium potato, diced

Directions:

  1. Heat oil, fry garliv in until golden.
  2. Add Fenugreek leaves and potato
  3. Cover and cook on low heat until potatoes are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.77 Kcal (8289 kJ)
Calories from fat 515.56 Kcal
% Daily Value*
Total Fat 57.28g 88%
Sodium 407.93mg 17%
Potassium 4321.81mg 92%
Total Carbs 318.77g 106%
Sugars 5.28g 21%
Dietary Fiber 129.07g 516%
Protein 118.1g 236%
Vitamin C 20.2mg 34%
Vitamin A 1.3mg 43%
Iron 171.5mg 953%
Calcium 934.2mg 93%
Amount Per 100 g
Calories 297.44 Kcal (1245 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 88%
Sodium 61.29mg 17%
Potassium 649.3mg 92%
Total Carbs 47.89g 106%
Sugars 0.79g 21%
Dietary Fiber 19.39g 516%
Protein 17.74g 236%
Vitamin C 3mg 34%
Vitamin A 0.2mg 43%
Iron 25.8mg 953%
Calcium 140.4mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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