Directions:
- Preheat oven to 325 degrees F. Stir together flour, baking soda, baking powder, salt and cinnamon. Set aside.
- In a large mixing bowl, beat together sugar, canola oil, egg, egg white and prune puree. By hand stir in flour mixture followed by oats, pecans and raisins.
- Drop by 1/4 cup measuring cup or large ice cream scoop on a baking sheet, about 2 inches apart.
- Dampen back of a spoon or measuring cup and flatten to about 1/2 inch (cookie do not spread much during baking. Bake 8 minutes for chewy cookies or 10 minutes for dry.
- Bake 8 or 9 minutes or until cookie has set. Let cookies cool completely….they will be soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.34 Kcal (1940 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 516.78mg | 22% | |
| Potassium | 327.04mg | 7% | |
| Total Carbs | 82g | 27% | |
| Sugars | 38.88g | 156% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 274.38 Kcal (1149 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 20% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 7% | |
| Sodium | 306.02mg | 22% | |
| Potassium | 193.66mg | 7% | |
| Total Carbs | 48.56g | 27% | |
| Sugars | 23.02g | 156% | |
| Dietary Fiber | 3.42g | 23% | |
| Protein | 4.97g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 16% | |
| Calcium | 44.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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