Almond Torte Recipe

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Almond Torte
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Ingredients:

Directions:

  1. Beat egg yolks.
  2. Add date pulp, sugar and almonds.
  3. Sprinkle baking powder over egg whites, beaten stiff and folded in.
  4. Fold stiff whites into yolk mixture.
  5. Bake in deep pie plate at 350 for 45 minutes.
  6. When cool split in two layers and put whipped cream and sliced almonds between and on top.
  7. Serves six.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.31 Kcal (2844 kJ)
Calories from fat 402.63 Kcal
% Daily Value*
Total Fat 44.74g 69%
Cholesterol 180.62mg 60%
Sodium 283.67mg 12%
Potassium 1048.77mg 22%
Total Carbs 62.03g 21%
Sugars 42.7g 171%
Dietary Fiber 6.42g 26%
Protein 16.15g 32%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 175mg 17%
Amount Per 100 g
Calories 357.77 Kcal (1498 kJ)
Calories from fat 212.05 Kcal
% Daily Value*
Total Fat 23.56g 69%
Cholesterol 95.12mg 60%
Sodium 149.4mg 12%
Potassium 552.35mg 22%
Total Carbs 32.67g 21%
Sugars 22.49g 171%
Dietary Fiber 3.38g 26%
Protein 8.5g 32%
Vitamin C 0.2mg 1%
Iron 1.2mg 12%
Calcium 92.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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