Almond Toast Recipe

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Almond Toast
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Ingredients:

  • 1 dash fine salt
  • 1 cup sugar
  • 1 1/4 cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F. and line a 9 x 5-inch loaf pan with parchment paper (do not grease).
  2. Whip whites and salt until foamy, then gradually pour in sugar. Continue whipping until whites hold a stiff peak. Fold in sifted flour and fold in almonds. Scrape meringue into prepared pan and bake for 35 minutes, until top is richly browned. Allow to cool, then wrap and freeze overnight. (Makes about 24 toasts).
  3. Preheat oven to 175 degrees F. and line a baking tray with parchment. Using a serrated knife, slice thin slices of loaf, about 1/4 inch thick or less and place on a baking sheet. Bake until dry and crisp, but not browned, 20 to 30 minutes. Store in an airtight container until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.34 Kcal (1391 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 20%
Sodium 86.13mg 4%
Potassium 241.32mg 5%
Total Carbs 44.71g 15%
Sugars 21.14g 85%
Dietary Fiber 3.2g 13%
Protein 11.31g 23%
Iron 1mg 5%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 321.8 Kcal (1347 kJ)
Calories from fat 113.89 Kcal
% Daily Value*
Total Fat 12.65g 20%
Sodium 83.4mg 4%
Potassium 233.67mg 5%
Total Carbs 43.3g 15%
Sugars 20.47g 85%
Dietary Fiber 3.1g 13%
Protein 10.95g 23%
Iron 1mg 5%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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