Almond-Raspberry Clafoutis with Vanilla Ice Cream Recipe

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Almond-Raspberry Clafoutis with Vanilla Ice Cream
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Ingredients:

Directions:

  1. Puree frozen raspberries with their syrup in processor until smooth. (Raspberry sauce can be prepared 1 day ahead. Cover and refrigerate.)
  2. Preheat oven to 350°F. Finely grind almonds in processor. Transfer almonds to large bowl. Add sugar, egg whites, flour, orange juice and orange peel and whisk to blend well.
  3. Melt butter in heavy medium saucepan over medium heat; cook until butter browns, stirring frequently, about 4 minutes. Whisk hot browned butter into almond batter until well blended. Divide batter equally among six 1 1/4-cup custard cups (batter will fill cups only halfway). Drop 8 raspberries into batter in each cup. Bake clafoutis until golden brown and set in center, about 40 minutes. Cool 15 minutes. Serve warm with raspberry sauce and vanilla ice cream, if desired. Garnish clafoutis with any remaining fresh raspberries and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.79 Kcal (1975 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 40.49mg 13%
Sodium 69.34mg 3%
Potassium 182.93mg 4%
Total Carbs 71.14g 24%
Sugars 47.8g 191%
Dietary Fiber 6.64g 27%
Protein 9.24g 18%
Vitamin C 18.3mg 30%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 178.31 Kcal (747 kJ)
Calories from fat 60.94 Kcal
% Daily Value*
Total Fat 6.77g 28%
Cholesterol 15.3mg 13%
Sodium 26.21mg 3%
Potassium 69.14mg 4%
Total Carbs 26.89g 24%
Sugars 18.06g 191%
Dietary Fiber 2.51g 27%
Protein 3.49g 18%
Vitamin C 6.9mg 30%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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