Almond Pudding with Custard Recipe

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Almond Pudding with Custard
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Ingredients:

  • 2 cups water
  • 2 cups milk
  • 1 packet agar-agar (also known as bubuk, available in oriental stores)
  • 3 tbsp sugar
  • 1 egg
  • 2 cups milk
  • 4 tbsp sugar
  • 1 tsp cornmeal , dilute with 50 ml milk

Directions:

  1. Mix water, milk, and seaweed jelly mix in saucepan.
  2. Bring to slow boil.
  3. When boiled, replace from stove and add sugar.
  4. When cooled (but still liquid), add almond extract, stir, then pour into moulds and refrigerate.
  5. While waiting for the pudding to set, make custard.
  6. Beat egg and milk in saucepan and bring to slow boil while continuously stirring.
  7. When boiled, add sugar and cornmeal solution.
  8. Stir custard until it thickens.
  9. When custard thickens, replace from stove.
  10. Wait until it cools, then add almond extract, stir, and refrigerate.
  11. Serve pudding topped with custard cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.65 Kcal (342 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 22.91mg 8%
Sodium 60.7mg 3%
Potassium 199.74mg 4%
Total Carbs 13.42g 4%
Sugars 12.99g 52%
Dietary Fiber 0.02g 0%
Protein 4.42g 9%
Iron 0.1mg 1%
Calcium 158.5mg 16%
Amount Per 100 g
Calories 41.48 Kcal (174 kJ)
Calories from fat 2.57 Kcal
% Daily Value*
Total Fat 0.29g 1%
Cholesterol 11.64mg 8%
Sodium 30.84mg 3%
Potassium 101.49mg 4%
Total Carbs 6.82g 4%
Sugars 6.6g 52%
Dietary Fiber 0.01g 0%
Protein 2.24g 9%
Iron 0.1mg 1%
Calcium 80.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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