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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 egg, lightly beaten |
1/2 cup(s) plus 6 tablespoons sugar, divided |
3/4 cup(s) heavy whipping cream |
2 tablespoon(s) butter, melted |
1/2 teaspoon(s) almond extract |
1 10-ounce package(s) frozen puff pastry shells, thawed |
2 small ripe pears, peeled and thinly sliced |
1/2 teaspoon(s) ground cinnamon |
1/8 teaspoon(s) ground ginger |
1/2 cup(s) slivered almonds, toasted, optional |
Directions:
1. • In a small saucepan, combine the egg, 1/2 cup sugar, cream and butter. Cook and stir until the sauce is thickened and a thermometer reads 160°. Remove from the heat; stir in extract. Cover and refrigerate.
2. • On an unfloured surface, roll each pastry into a 4-in. circle. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Top each with pear slices. Combine the cinnamon, ginger and remaining sugar; sprinkle over pears.
3. • Bake at 400° for 20 minutes or until pastry is golden brown. Sprinkle with almonds if desired. Serve warm with chilled cream sauce.
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