Directions:
- Chop almond paste into small pieces, add confectioner's sugar and mix with your fingers until well blended.
- Add egg whites, one at a time, blending well with each addition.
- Add pinch of salt and vanilla and mix well.
- Line a baking sheet with parchment paper and drop dough by teaspoonful onto the paper;sprinkle each cookie with a little granulated sugar.
- Cook in a preheated 300 degree oven for 20 minutes.
- Remove cookies from oven and place parchment paper on a damp towel until cookies can be unstuck .
- Cool on a rack until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.52 Kcal (2816 kJ) | ||
| Calories from fat | 190.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Sodium | 94.74mg | 4% | |
| Potassium | 294mg | 6% | |
| Total Carbs | 115.61g | 39% | |
| Sugars | 104.95g | 420% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 10.44g | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.12 Kcal (1495 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 33% | |
|---|---|---|---|
| Sodium | 50.31mg | 4% | |
| Potassium | 156.12mg | 6% | |
| Total Carbs | 61.39g | 39% | |
| Sugars | 55.73g | 420% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 5.54g | 21% | |
| Iron | 0.8mg | 8% | |
| Calcium | 70.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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