Almond Joy Fudge Brownies - Use up That Leftover Halloween Candy Recipe
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Directions:
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with nonstick spray.
- Prepare mix according to package directions, except use only 3 tablespoons of vegetable oil. Pour into your preprared pan.
- Pour and spread condensed milk on top of the mixture.
- Sprinkle with chopped candy bars and almonds.
- Bake for 35 to 38 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.28 Kcal (1328 kJ) | ||
| Calories from fat | 173.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 71.9mg | 24% | |
| Sodium | 89.04mg | 4% | |
| Potassium | 289.08mg | 6% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 28.58g | 114% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 305.45 Kcal (1279 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 30% | |
|---|---|---|---|
| Cholesterol | 69.22mg | 24% | |
| Sodium | 85.71mg | 4% | |
| Potassium | 278.3mg | 6% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 27.52g | 114% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 8.23g | 17% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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