Brownie Crinkles Recipe

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Brownie Crinkles
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Ingredients
4
Count
Nutrition
263
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 1/4 oz) package fudge brownie mix
  • 1 egg
  • 1/4 cup water

Directions:

  1. Heat oven to 350 degrees.
  2. Grease cookie sheet.
  3. Mix brownie mix, egg, and water until well blended.
  4. Shape dough into balls.
  5. Refrigerate dough 20-30 minutes for easier handling.
  6. Roll in powdered sugar.
  7. Place about 2 inches apart on cookie sheet.
  8. Bake 10-12 minutes or until almost no indentation remains when lightly touched in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.02 Kcal (1101 kJ)
Calories from fat 114.22 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 27.28mg 9%
Sodium 301.15mg 13%
Potassium 625.7mg 13%
Total Carbs 34.58g 12%
Sugars 21.98g 88%
Protein 3.55g 7%
Iron 0.1mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 355.8 Kcal (1490 kJ)
Calories from fat 154.51 Kcal
% Daily Value*
Total Fat 17.17g 20%
Cholesterol 36.9mg 9%
Sodium 407.37mg 13%
Potassium 846.4mg 13%
Total Carbs 46.77g 12%
Sugars 29.73g 88%
Protein 4.81g 7%
Iron 0.2mg 1%
Calcium 32.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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