Directions:
- In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°.
- In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set.
- Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 973.25 Kcal (4075 kJ) | ||
| Calories from fat | 861.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.74g | 147% | |
|---|---|---|---|
| Cholesterol | 367.01mg | 122% | |
| Sodium | 70.94mg | 3% | |
| Potassium | 151.67mg | 3% | |
| Total Carbs | 25.52g | 9% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 506.9 Kcal (2122 kJ) | ||
| Calories from fat | 448.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.86g | 147% | |
|---|---|---|---|
| Cholesterol | 191.15mg | 122% | |
| Sodium | 36.95mg | 3% | |
| Potassium | 78.99mg | 3% | |
| Total Carbs | 13.29g | 9% | |
| Sugars | 11.76g | 90% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 4.04g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 42.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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